It's been two years since I've been here
last time, and the dim sum is still good. Although the food is more expensive than other places in Chinatown, it's arguably the best dim sum around. The pork dumplings (Shui Mai) actually have a bit of caviar on them like they used to, years ago in Montreal restaurants until they decided to cut it out for some reason (they still use caviar in Toronto restaurants). In any case, on to the food pictures!
Le Cristal Chinois Dim Sum Food Photos
Chicken Dumplings
Pork Neck, Tofu and Eggs
Shui Mai, Pork and Shrimp Dumplings
Ribs
Red Bean Pancake
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